Key Features
- 4 welded 304 stainless steel burners at 15,000 BTU each (60,000 BTU total)
- 575 sq. in. main cooking surface plus a 176 sq. in. warming rack
- Solid stainless steel cooking grates
- Single-piece, dual-lined hood with a heavy-duty thermometer
- Piezo ignition and zinc control knobs
- Commercially certified NSF/CSA
Overview
The Outlaw is the Bull 30-inch drop-in grill for buyers who want solid 304 stainless construction and real BTU without paying for extras like lights or a rotisserie burner.
This is the propane version (26038). The natural gas version is 26039.
How it cooks
Each welded stainless burner puts out 15,000 BTU and has its own control knob, so you can run a hot side for searing and a cooler side for chicken or vegetables. The solid stainless grates hold heat for sear marks, the dual-lined hood keeps heat in, and the warming rack keeps buns and sides ready. There is no rear infrared burner on this model.
Installing it
The grill head drops into a 31 in. W x 21 in. D x 9 1/2 in. H countertop cutout in a non-combustible island. Keep 21 in. from combustible materials at the sides and back. Propane models need a ventilated tank enclosure in the island, built to the requirements in the manual, and are designed for a standard 20 lb tank. NSF certification also allows commercial installation when the grill is sealed to the counter as Bull specifies. For a freestanding setup, Bull makes a 30-inch pedestal cart (45551).
Frequently Asked Questions
Does it have a rotisserie burner?
No. For a rear infrared rotisserie burner, look at the Bull Angus.
Can it go in a wood-framed island?
No. Bull requires non-combustible construction for the grill enclosure and 21 in. of clearance to combustible materials at the sides and back.
What fuel does it use?
This model (26038) is propane. The natural gas version is 26039.
Specifications
| Series |
Outlaw |
| Model |
26038 |
| Configuration |
Built-in (drop-in) grill head |
| Fuel type |
Propane |
| Main burners |
4 x welded 304 stainless steel, 15,000 BTU each |
| Total output |
60,000 BTU |
| Main cooking surface |
575 sq. in. |
| Warming rack |
176 sq. in. |
| Total cooking area |
751 sq. in. |
| Cooking grates |
Solid stainless steel |
| Hood |
Single-piece, dual-lined |
| Ignition |
Piezo, zinc knobs |
| Thermometer |
Heavy-duty hood thermometer |
| Material |
304 stainless steel |
| Certification |
NSF/CSA (commercial) |
| Overall dimensions |
32 1/4 in W (30 1/2 in at the front) x 25 1/4 in D x 21 1/4 in H |
| Cutout dimensions |
31 in W x 21 in D x 9 1/2 in H |
| Clearance to combustibles |
21 in. sides and back |
| Weight |
133 lbs |
Documentation/Downloads
Warranty
Bull grill warranty, per the owner's manual: lifetime on the firebox (insert assembly) and the cooking grates; 5 years on the welded stainless steel burners; 3 years on the manifold, flame tamers, heat shields and warming rack; 1 year on the lid, control panel, valves, regulator, knobs, temperature gauge and lighting system. The product must be registered with Bull. Warranty is handled directly by Bull; full terms are in the manual. Questions? Call us at (307) 336-7872.
Legal disclaimers and warnings
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Gas appliances must be installed by a qualified installer in accordance with the manufacturer's instructions and local codes. Product images may show optional accessories that are sold separately.
