Key Features
- 3 commercial-quality 304 cast stainless steel H-burners at 18,000 BTU each (54,000 BTU main)
- 10,000 BTU infrared rear burner with rotisserie kit and waterproof motor included (64,000 BTU total)
- Heavy 12 mm stainless steel hexagon cooking rods
- 816 sq. in. total cooking space including the removable warming rack
- Push-and-turn flame-thrower ignition with individual flash-tube backup ignition
- Interior hood lights and illuminated control knobs; double-lined hood
Overview
The Professional LUX is the top of the Blaze gas grill range. Blaze builds it around thick components: cast stainless H-burners, 12 mm hexagonal cooking rods and a double-lined hood, with heat zone separators so each burner can run its own temperature zone.
This is the 34-inch, 3-burner built-in model, natural gas version (BLZ-3PRO-NG). The propane version is BLZ-3PRO-LP.
Searing and rotisserie
Each 18,000 BTU H-burner is designed to reach high searing temperatures, and the flame stabilizing grids under the rods vaporize drippings while limiting flare-ups. The 10,000 BTU infrared rear burner works with the included rotisserie kit, which has a waterproof motor, for roasts and whole poultry.
Installing it
This grill head drops into an outdoor kitchen island. Blaze requires a non-combustible island; if the island is combustible, a Blaze insulated jacket is required. Keep 18 in. from combustible materials at the sides and back and allow about 5 in. behind the grill for the hood to open. A propane or natural gas orifice kit comes with the grill. For a freestanding setup, Blaze makes a dedicated cart: Blaze Professional LUX 3-burner cart (BLZ-3PRO-CART-LTSC).
Frequently Asked Questions
Is the rotisserie included?
Yes. The rotisserie kit with a waterproof motor is included with the Professional LUX grill.
Can it be used on a combustible island?
Only with a Blaze insulated jacket. Without one, the island must be non-combustible.
What fuel does it use?
This model (BLZ-3PRO-NG) is natural gas. The propane version is BLZ-3PRO-LP.
Specifications
| Series |
Professional LUX |
| Configuration |
Built-in grill head |
| Fuel type |
Natural Gas |
| Main burners |
3 x 304 cast stainless steel H-burners |
| Main burner output |
54,000 BTU (18,000 BTU each) |
| Infrared rear burner |
10,000 BTU |
| Total output |
64,000 BTU |
| Cooking grid size |
30 13/16 x 19 15/16 in |
| Total cooking area |
816 sq. in. (includes warming rack) |
| Cooking grids |
12 mm stainless steel hexagon rods |
| Flame tamers |
Flame stabilizing grids |
| Zone cooking |
Removable heat zone separators |
| Rotisserie |
Included, waterproof motor |
| Ignition |
Push-and-turn flame-thrower, flash-tube secondary |
| Lights |
Interior hood lights, illuminated knobs |
| Material |
304 stainless steel |
| Overall dimensions |
34 in W x 28 3/4 in D x 24 1/4 in H |
| Cutout dimensions |
32 1/4 in W x 23 5/8 in D x 10 1/2 in H |
| Clearance to combustibles |
18 in. sides and back |
| Hood clearance |
5 in. behind the grill |
Documentation/Downloads
Warranty
Blaze lifetime warranty against defects in manufacturing and workmanship on the main burners, cooking grids, body, flame tamers, heat zone separators, warming rack and control valves; ignition, electronic and lighting systems are covered for 1 year. The grill must be registered with Blaze within 30 days of purchase for the warranty to apply. Warranty is handled directly by Blaze; full terms are in the manual above. Questions? Call us at (307) 336-7872.
Legal disclaimers and warnings
WARNING: This product can expose you to chemicals including Chromium (hexavalent compounds), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Gas appliances must be installed by a qualified installer in accordance with the manufacturer's instructions and local codes. Product images may show optional accessories that are sold separately.
